We are very excited to be welcoming The Private Pasta Club, a pop-up restaurant by Ed Barrow, the creator of The Monday Pasta Club. Consisting of a four-course set menu, the food will have an Italian influence but with a focus on West Country ingredients. Showcasing the best seasonal & local produce we have here in the southwest.

We are very excited to be welcoming The Private Pasta Club, a pop-up restaurant by Ed Barrow, the creator of The Monday Pasta Club. Consisting of a four-course set menu, the food will have an Italian influence but with a focus on West Country ingredients. Showcasing the best seasonal & local produce we have here in the southwest.

Join us for a theatre-style cooking demonstration event with , with plenty of recipes, sampling and time to ask questions. The evening will include food tastings that are meant to be equivalent to an evening meal, so please arrive with an appetite!

POSTPONED DUE TO COVID 19 - email us here for new date

Our friend & man about town David Minns, AKA Brown in Town is happy to announce his annual sample sale at the Forge this March. Plus special guest Fox Brothers. Friendly records will be on the decks & the bar will be open.

” With Brown in Town suits, jackets and trouser samples and vintage accessories, there will be something for all clothes horses! “

Nutritionist & author of The Happy Hormone Cookbook , Emma Ellice-Flint joins us at The Forge for a relaxed vegan lunch and a Q&A on gut health. Expect a selection of delicious dishes designed for health, healing and overall wellbeing and to leave inspired to create these simple, tasty & gut-healthy dishes at home.

The first of our 2020 pop up supper clubs we are welcoming back Bath’s much loved Acorn restaurant.
Acorn Vegetarian Kitchen started life with the simple idea of providing plant-based food, perfectly. This means plants, in their own right at the centre of the plate and stars of the show.

Yoga Brunch Club founder Clem Balfour together with El Kemp founder of Kemp Kitchen invite you to join them for a restorative and calming Sunday to ease your way into the New Year.

Enjoy a relaxing morning yoga restorative session led by Clem, teaching with wonderful infectious energy, Clem encourages her students to find a personal practice in each class and to strive towards moving in a way that feels good rather than looks good. The yoga class will be followed by a three-course sit-down brunch prepared by London based cook and food lover El Kemp.

Clem Balfour founder of Yoga Brunch Club together with Aine Carlin, author of popular vegan cookbooks ‘The New Vegan’ and latest release ‘Cook, Share, Eat, Vegan’, invite you to join them for a morning of yoga and brunch at the calming and beautiful space at The Forge. I am delighted to be welcoming Aine back to collaborate for another Yoga Brunch Club after our last sell out event, she will be travelling up specially from Penzance to cook for us!

The first of our autumn pop up supper clubs we are welcoming Bath’s much loved Acorn restaurant.
Rich Buckley and the team from Michelin listed Acorn will be serving up a seasonal six-course menu made up of plant-based classics, new creations and dishes from his book 'Plants Taste Better'.

Acorn Vegetarian Kitchen started life with the simple idea of providing plant-based food, perfectly. This means plants, in their own right at the centre of the plate and stars of the show.

The Jazz
Double Bassist Pete Maxfield and pianist/singer Julie Lewis make for an incredible live performance. Pete is somewhat a legend, playing bass for over 40 years.

The Cocktails
Theo Maxfield, Mixologist and Bartender, will be serving carefully crafted cocktails, selected especially to reflect the style and genre of music. Favourite classics to contemporary creations, there will be something for everyone, you might even discover something new

Clem Balfour founder of Yoga Brunch Club together with Anna Shepherd, invite you to join them for a very special summer evening of yoga and supper at the beautiful and tranquil space at The Forge. Enjoy a energising and calming evening yoga class led by Clem Balfour, founder of Yoga Brunch Club. Clem’s classes are creative, playful and dynamic, teaching with a wonderful infectious energy. Post yoga guests will be treated to a glass of bubbles and well-deserved 3-course summer inspired supper prepared by Bristol based food writer, stylist and cook Anna Shepherd. Anna has worked on a range of vegetarian food projects, from writing cookbooks, to cooking and styling food shoots for The Telegraph Magazine and Whole Earth nut butters.

Join us for a pop up event from Gutsy plus guest speakers and experts. Gutsy events shed light on some of the key concepts in gut health, inspiring you to take a fresher and more informed approach to your own wellbeing

Have you been interested in fermentation for a while but don’t know where to start? Ever wondered if the probiotic drink you buy has any real benefits to your health?  Perhaps you are scared to try probiotic or fermented foods?

Join “I'm Not Mental” podcast host, Wes Hosie for a relaxed evening with some fabulous guests to talk all things mental health. It's important to note the evening will 'not' be used for podcast recording purposes, instead a way to bring the podcast to life and bring the people of Bristol together.

This Autumn we are delighted to welcome Hannah Thomas, founder of ‘Herbs and Wild’ Supper Club, currently a chef at the much loved Ethicurian, to share the food she is passionate about cooking. Her second supperclub will be an exploration of unusual herbs and wild foods available in the British autumn season.